Mint Carob Cookie Dog Treat Recipe

This Mint Carob Cookie dog treat recipe is perfect for any pug! It is a grain free, egg free healthy treat that is good enough to eat yourself. Filled with mint to add some freshness to your pug’s mouth and carob for some tasty fun, your pug will love you for making these cookies.

Mint Carob Cookie Dog Treat Recipe |

  • 1 1/2 cup buckwheat flour
  • 2 tbsp unsweetened applesauce
  • 1/2 cup coconut oil
  • 1 tbsp honey
  • 1/4 cup fresh mint leaves (finely chopped)
  • 1/2 cup water
  • 30g carob (grated or chopped into small pieces)
Mint Carob Cookie Dog Treat Recipe |
  • Preheat over to 180ºC
  • Sift flour into a mixing bowl
  • Add remaining ingredients to bowl
  • Stir well to combine into a dough
  • Roll dough onto a floured surface to 1/2 cm thick
  • Use cookie cutter to cut dough
  • Place cookie dough onto baking trays lined with baking paper
  • Cook at 180ºC for 10-15 minutes

Mint Carob Cookie Dog Treat Recipe |

Handy Tips!
  • Instead of using cookie cutters, roll dough into a cylinder shape and cut into even circles
  • Depending on size of cookies, this recipe will make at least 24 cookies
  • Buckwheat flour can be substituted for wholemeal flour
  • Apple sauce can be swapped for 1 egg
  • Cookies should last up to a week in an airtight container
  • If you have dehydrator, putting them in to dehydrate for 4-6 hours will increase their shelf life to up to 6 weeks
Want More?

Visit our full collection of Dog Treat Recipes here.

Mint Carob Cookie Dog Treat Recipe |

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Kristy Beck

Kristy Beck

Owner & Content Producer at The Pug Diary
Kristy is the founder and editor of The Pug Diary, a photographer and pug mum extraordinaire to Ref + Serina. Kristy has combined her passion for photography with the love of pugs to bring you all of her knowledge of pugs and more to you through The Pug Diary.

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