Homemade Banana Pupcakes
It is time to get those aprons out and get in the kitchen to make your pugs some delicious homemade banana pupcakes. I have teamed up with Kim from Miss Drew’s Bakery to develop this recipe especially for you. And I will guarantee your pugs will love these pupcakes so much that they will beg for more. Ref sure did.
- 3/4 cup organic buckwheat flour
- 1/4 cup organic coconut flour
- 1 egg
- 1-2 ripe bananas
- 1 teaspoon baking powder
- 1 tablespoon Manuka Honey
- 1/4 cup organic coconut oil
- 1/2 cup water
- Cupcake or mini cupcake pan
- Preheat oven to 150ºC
Mash banana then add baking powder and honey and mix well. Set aside.
In another bowl, mix flour with coconut oil, water and egg.
Stir in banana mix to flour mix.
Divide evenly into cupcake pan.
- If using regular cupcake pan, bake in oven for 20 – 25 minutes
- If using mini cupcake pan, bake in oven for 15 – 20 minutes
This homemade banana pupcake batter will make 6 – 10 regular size pupcakes or 24 mini pupcakes. You can switch the buckwheat flour and coconut flour for one cup of wholemeal flour if you can’t source them from your local health food store. Store in an airtight container in the fridge for up to one week or in the freezer for up to one month.
Now sit back and watch your pug devour these delicious homemade banana pupcakes. And they really are tasty. Good enough that you can share one with your pug, if they will let you.
Thank you to Kim for your help with bring this recipe to The Pug Diary community. Now if you aren’t confident in making your own homemade banana pupcakes, be sure to check out Miss Drew’s Bakery for all of your homemade dog treats from donuts to pupcakes and everything in between. You can find Miss Drew’s Bakery at the following places:
I would love to hear how you go making these and what your pugs think of these homemade banana pupcakes. Leave a comment below or tag your photos on Instagram with #thepugdiary so I can see what they think.